Hong Kong-style mushrooms and sausages

Recipe Recommendations

• pork 100g
• meters
• sausage art. 1
• mushrooms of 7
• sugar half a teaspoon
• soy sauce 1 teaspoon
• sesame oil half a teaspoon

• original
• cook
• half an hour
• ordinary

Steps for Hong Kong-style mushrooms and sausages

1

I'll put mushrooms in hot water for 15 minutes。

2

When the mushrooms grow, cut off the pork. With sugar, soy sauce and sesame oil。

3

the rice is washed and put in the sand. a few spoons of water with mushrooms, fresh water and a spoon of oil. all the water's not past the milligram。

4

Weenie cut two and put rice with mushrooms. Covered, boiled with fire, water opened and turned into fire。

5

I'll put pork in a pan and make it golden。

6

When all the water in the rice is evaporated, the fire is put in pork, covered for 10 minutes。

7

You can eat with a little sweet sauce

Hong Kong-style mushrooms and sausages Make Tips

Recipe Categories

• staple food
• Cantonese cuisine