Mango soufflé
By VicentaLakin
Recipe Recommendations
- egg tart skin of 8
- mango one
- egg yolk one
- sesame appropriate amount
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Mango soufflé
1
Prepare egg rinds and mangoes and cut them into granules。
2
Put an appropriate amount of mango grain in the middle of the egg curd, and fold it together。
3
The oven is pre-heated five minutes in advance, is set on the middle shelf of the oven at 200°C for 10 minutes, is removed from the egg husk, is painted with an egg yolk on the surface, is sprayed with sesame, and is baked in the oven for five minutes with golden yellow。
4
Splendid surfaces, sweet and soft inside mangoes。