Old duck toad rice soup
By VicentaLakin
The old duck is a taste of fresh and sweet soup for spring and summer. Ducks have the effect of ablution, spleen rejuvenation, humidity, which is particularly suitable for fire, appetite and heat in the body; winter melons have the effect of accommodation; and rice has the effect of white and spleen, and Amy's friends drink more。
Recipe Recommendations
- old duck half a
- glutinous rice 100 grams
- winter melon 1000 grams
- ginger 3 pieces
- cooking wine a little
- salt appropriate amount
Steps for Old duck toad rice soup
1
Needed food。
2
Ducks are washed, cut into flat pieces, water is added to the pot, ducks are poured into the pan, a little wine is burned to remove smelt and fumes, and ducks are finally leached。
3
It would be more appropriate to use a pot of pot of clay to make soup, and to put ginger paste in the pot。
4
Put an old, watery duck in the casserole, fry the fat oil, then join the soup, which is less greasy; duck fried to a little color。
5
The duck frys up to color and adds a little wine。
6
Add a full amount of warm water。
7
The winter melons are purified and cut into blocks, added to the melons, which are better cooked, and contain rich dietary fibres and trace elements, swollen water and heat and heat。
8
With rice, it would be better if it was blistered with fresh water two hours in advance, so that the soup would be easily fertilized。
9
When all materials are placed in the pot, the lid is covered。
10
I'll make soup for an hour and a half。
11
Add a proper amount of salt to the last five minutes。
12
The delicious old duck soup is ready。
13
Make a map of the old duck soup and enjoy it。Old duck toad rice soup Make Tips
A duck with soup is better than an old duck, and it's made with ginger and wine before it's made. It's not only greasy, it's less odour。