Luffa contains B vitamins that prevent skin aging
Ingredients such as vitamin C that whitens skin can protect skin and eliminate plaques
Make the skin white and tender, which is a rare beauty product
Scrambled eggs with shrimp skin and loofah
By UnaKlein
Recipe Recommendations
- loofah appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- coriander appropriate amount
Steps for Scrambled eggs with shrimp skin and loofah
1
Scrape off the crusts and wash the loofah, and cut into diamond-shaped slices.
2
Cut the green onions into circles and slice the garlic into slices.
3
Cut the parsley into sections.
4
Beat the eggs and stir fry until shredded.
5
Heat the oil in the bottom pan, add star anise, chopped green onion, and garlic slices and saute until fragrant. Pour in the shrimp skins and stir-fry for a while.
6
Add in the loofah and stir fry.
7
Pour the fried eggs into the pan, season with salt, sprinkle with cilantro and remove from the pan.