The whole egg ooze
By VicentaLakin
If you can't go to Macau, you can make your own scrawny eggs
Recipe Recommendations
- egg tart skin of 10
- pure milk 100g
- light cream 60g
- condensed milk 1 scoop
- eggs of 2
- frosting 25g
- milk fragrance
- roast
- half an hour
- simple
Steps for The whole egg ooze
1
All the materials are ready。
2
Milk, light cream, sugar powder pouring in together, a little mixing, sugar powder can easily be melted, and it may have to be warmed up。
3
The eggs are scattered, and I'm using three eggs here because they're made of chickens, which is smaller, and two big ones at the supermarket are enough。
4
Add a spoon of milk and mix it evenly。
5
Add egg fluid to the mixed milk fluid, evenly mixed。
6
I'll put the mixed milk over the sift。
7
It's sifted, twice。
8
The egg skin delivery is a little deformed
9
Put the egg fluid inside the egg pelt. The egg ooze and preheat the oven。
10
200 degrees up and down for 20 minutes。
11
Out of the oven。