Boiled fire
By VicentaLakin
Recipe Recommendations
- Pig Wuhua appropriate amount
- Big tofu appropriate amount
- pig large intestine appropriate amount
- flour appropriate amount
- onion appropriate amount
- bean curd appropriate amount
- coriander appropriate amount
- Garlic juice appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- braised pork sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- seafood soy sauce appropriate amount
- soybean paste appropriate amount
- sugar appropriate amount
Steps for Boiled fire
1
The pig's intestines are cleaned up early (cleaning: flour with white vinegar). Five flowers to spare. Another boiler of water, water with soybeans diluted halogen packs, continues to be put in five flowers and pig intestines, salt, sugar onions. Go on with the little sparkling until the big intestines are soft。
2
Two pieces of soy bean curds are cut, and they're made of gold and gold。
3
Flour is adequate and wakes up with warm water and smooth noodles for 10 minutes。
4
Split it up at will, and no oil in the pot。
5
Scratch the same size。
6
When the intestines and the bouquets are cooked in the pot, the tofu and the pies that are fried are fed, and then some scurvy milk is added to the soup juice to keep cooking (no need to be covered at this time)
7
It's used to the sauce。
8
Garlic juice (i.e. garlic with more water) onion flowers。
9
The big intestines and the bouquets come out first。
10
Cake slices
11
Tofu slices full of soup, garlic juice, onions, fragrances, juice, chili oil, and corny sauce。Boiled fire Make Tips
Pre-salts must be low, and the unacknowledged ones can last. It's always salty. So don't be salty。