The plaque
By VicentaLakin
Taste, which looks like a green daisy, very nice, very rare and not very good. Online inquiries, which are mostly fried food, try it. The leaves are so tough, they don't chew easily, they taste like oil poles. It's been a success today
Recipe Recommendations
- Ta Cai a
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame paste appropriate amount
- vinegar appropriate amount
Steps for The plaque
1
It's very nice。
2
Turn the turquoise over, bottom up。
3
Cut the blade from the bottom with a knife and wash it clean。
4
The boilers boil water, some salt and vegetable oil, and the tarp is burned to death。
5
We'll get a hot tart over cold water。
6
Get the asphalt out。
7
Garlic cut the end, sesame sauce tossed with hot water。
8
The frying pans are oiled and put in garlic and butter。
9
Turn off the fire and then put it in Chen Jell-O。
10
I'll put it in the twig。
11
Taste dishes, and pour the rest of the kettle on the dish, and sesame sauce on it。
12
The plaque plaque comes out。