I don't know
By VicentaLakin
My colleague left half a stick of oil for breakfast, and I'll leave it to me for overtime. It's hard to swallow it, and I'll throw it away. Take it home in your pocket. We can't fail this half-wit, a simple, fast and nutritious fried noodles。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
A little oil, and the eggs will be boiled out。
2
The hot water is boiled for short periods of time, and cold water has been extracted, a little oil has been spilled to prevent subsequent scalding。
3
Oil cutters, cabbage cutters。
4
Let's get a boiler of oil, a cabbage。
5
When the cabbage breaks, it's put in a noodle, a piece of oil, and it's both raw and old。
6
Finally, eggs, pepper powder, boilers。I don't know Make Tips
1. After passing the cold water, the water must be slightly mixed with oil to avoid a sticky pot. Pepper powder is the key to taste。