Dry-dry fresh mushrooms
By VicentaLakin
The cultivation of mushrooms is widespread and rich in nutrients, enhancing the immune function of the organism. Let's have a dry-dry taste。
Recipe Recommendations
- Pleurotus 1 big tree
- egg white one
- starch 10 scoops
- spicy fresh 2 tablespoons
- cumin 1 scoop
- sugar 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry-dry fresh mushrooms
1
The mushrooms were torn into strips and burned with hot water for five minutes。
2
The fungus dried up water and put it in an egg purr, two spoons of spicy, one spoon of tattered sugar。
3
Put 10 spoons of starch, preferably sweet potatoes。
4
Spread it with your hands, so that the starch is fully covered in mushrooms, and if it is rare, add some flour。
5
When the oil is 60% hot, the mushrooms are put into the boiler patiently。
6
If you blow it to the surface, you can get it out。
7
It's done. It's a snack for TV。Dry-dry fresh mushrooms Make Tips
I put the remaining egg yolk in the air frying pan and ate it in the bread, and if one of the yolk can't be dealt with, it can be in the mushrooms。