Boiled fish with bean paste
By GuidoCassin
Ingredients: bean paste,chicken essence,salt,grass carp,tea seed oil
Recipe Recommendations
- grass carp 1 kg
- bean paste appropriate amount
- salt appropriate amount
- tea seed oil appropriate amount
- chicken essence appropriate amount
- sour and salty
- cook
- ten minutes
- senior
Steps for Boiled fish with bean paste
1
Cut fresh fish into slices for use
2
Bean paste appropriate amount
3
Pour tea seed oil into the pot and bring it to a boil, add the chopped coins, and sprinkle refined salt on the fish surface
4
Fry on both sides until golden brown, remove and set aside
5
Add some vegetable oil into the pan and heat it up. Add in the bean paste and stir fry
6
Add the fried fish pieces and stir fry
7
Add water or stock and cook for 5 minutes
8
When the fish juice is basically dry, add celery and garlic and stir fry gently, otherwise the money and meat will break.
9
Add chicken essence before serving the pot