On top of you
By VicentaLakin
[Grunts] It's a dish that eats both meat and seafood soup. The key to making small seafood in shellfish is to clean the sand, which is removed cleanly by sowing, washing and water. It's a good taste。
Recipe Recommendations
- yellow Scorpion 1000 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- original
- quick-boiled
- ten minutes
- ordinary
Steps for On top of you
1
The yellow plumes are immersed with salt water for three to five hours and are washed in the middle by changing water。
2
Brush the yellow poachers when they are washed。
3
Get some onions for the onions。
4
Water in the pot, ginger in the onion, more ginger in the onion。
5
We'll fire after we put it in the yellow jar。
6
When burned, the fire will be closed, the yellow tumbles of the water extracted and the sand washed again。
7
When the pot is clean, the water is re-filled, and when it is rinsed, the yellow wreath is washed, and onions are placed。
8
Fire burns, which can add a little salt to the taste。
9
Turn off the fire。
10
When you're in a bowl, you can taste it。On top of you Make Tips
One, the yellow gills are immersed in salt water and have to be rinsed and washed repeatedly. 2. After the first oscillation, the shell of the yellow oscillator will be open, at which point the remaining sand may be washed again. Three and a few more onions can remove the smelt and add to it。