Shrimp egg fried rice
By VicentaLakin
It tastes very good, with onions, carrots, peas and eggs in it. It's rich and nutritionally balanced. It's an old-age fast meal。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp egg fried rice
1
Main: Rice。
2
Supplementary materials: prawns, eggs, carrots, onions, peas。
3
Wash the prawn off the skin, onions, carrots。
4
The olive oil is hot, the onion is fried and the shrimp is fried。
5
Cooking wine, flat-fried。
6
It's in carrots and peas。
7
A little tweezing, a little burning of peas, and a little salt。
8
Olive oil is hot in the pot, and rice is put in the eggs。
9
A small fire, which is turned over and over again, so that the egg fluids are evenly covered in rice。
10
Invert the spare ingredients。
11
It's even, it's a fire。
12
Bring out a pan, you can taste it。Shrimp egg fried rice Make Tips
Once the eggs have been inserted, the eggs can be condensed while the eggs are not condensed, and the rice will be released into the rice, so that the eggs can be ploughed. It tastes good when shrimps have to go to the skin。