Homemade purple pine
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for Homemade purple pine

1
Skinny cleaning slices。
2
Add fresh water to boil in high pressure pots。
3
The leachate was extracted and the food bag was packed with a stun cane。
4
And tore the meat with your hands。
5
Add violet to the bread drums and, as appropriate, add salt white pepper pepper to the old oil pump, and open and mix the face in 10 minutes to start the jam function。
6
It's been very delicate。
7
Process completed。
8
The finished product。
9
Load in a bottle。