Garlic shrimp red
By VicentaLakin
Recipe Recommendations
- red amaranth 250g
- garlic cloves of 5
- shrimp skin 20g
- water 500G
- Jiang 3g
- oil 20g
- cooking wine 20g
- sugar 2g
- salt 4g
Steps for Garlic shrimp red

1
Pick up the root and the leaves。
2
Put the pickles in the water and wash them。
3
Cleaning of pickles, drying water spares。
4
Shrimp hides in the wine, soak it。
5
Garlic wash, slice。
6
Ginger wash, slice。
7
Hot boiler oil。
8
Put the garlic in, it smells。
9
Pour it in。
10
With shovels, flat-fried。
11
Add water。
12
Fall in, shrimp rind。
13
Add salt。
14
Add sugar。
15
It's evenly mixed, and the fire boils。
16
After cooking, the fire boiled for three minutes and the fire shut down。
17
Get out of the table。