Sieg-chul ham and wood
By VicentaLakin
Simple, delicious, delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sieg-chul ham and wood

1
The styrofoam。
2
Garlic slices。
3
Slice。
4
Muir is purified early。
5
Ham cutters。
6
The small bowl is filled with a spoon with a small sip of vinegar and a proper amount of starch。
7
In the pot, a proper amount of vegetable oil is put in the ham and burnt to yellow, and in the garlic and fried。
8
Put it in the squirt。
9
Add salt and fried。
10
Put it in the ear。
11
Nishi has softened into a small bowl of sauce。
12
It's a fire。
13
The finished chart。