Snails
By VicentaLakin
Recipe Recommendations
- River snail 15 rats
- meat emulsion 150g
- eggs in 1
- salt appropriate amount
- oil appropriate amount
- soy sauce 1 teaspoon
- pepper a little
- onion 1 piece
- Jiang 1 tablet
- garlic 1 clove
- ginger slices 6 tablets
- pepper 8
- dried chili the 2
- edible oil 2 tablespoons
- octagonal the 2
- soy sauce 1 scoop
- salty and fresh
- cook
- several hours
- ordinary
Steps for Snails
1
The snails that didn't come back were so dirty, they brushed their shells first。
2
One by one, clean up the spare。
3
It boils water and boils water with snails。
4
Burn water in the pot。
5
The snails in which the shell is washed are boiled again。
6
Stuck out cold water and dried water and picked out the snails with toothpicks。
7
Remove the internal red circle notation, and the blue notation can be retained, which is the screwdriver。
8
You can't eat when you're little。
9
And wash the screws with a little toothbrush。
10
Cleaning the screw shells through the light。
11
Next is the cleaning of the snail meat。
12
There's a white layer on the meat that's going to be washed off。
13
Wash and dry the water。
14
Cut。
15
Add meat and chop it up。
16
Sphinx doesn't have to be cut too badly, so it's chewing on the sphinx。
17
Get ready for garlic。
18
Half of the onion-crumbs are gravy with a third of the amount of meat。
19
Join the meatloaf inside。
20
Plus an egg。
21
Add an indenture to stir it up。
22
Put the mixed meat in the coil。
23
Hot pots of onions of garlic, peppers, dry peppers, fragrances。
24
Snails in the bottom of the corrugated corset, added wine, scrambling for about three minutes。
25
Boil it with fresh water, and extract the foam and continue to boil it with small fire。
26
If the meat's so full, it's almost boiled out。
27
With onion flowers and soy oil, you can make a pot。
28
LET'S HAVE A MEATY Q-BALL AND A SPICY COUGARSnails Make Tips
Snails must be clean and boiled to eat. 2. Creaming of garlic into juice in the meat wretch, where the meat produced is inelastic and incorrigible, and where the oil is added to the meat so as to lock the water in the meat, as in the case of dumplings, the meat is not dry. 3. Don ' t overstretch the meat, or overstretch it, or it'll come out when it's cooked, and it won ' t be easy for the tail to come out。