The sauerkraut
By VicentaLakin
The stinging of the tilapia, which tastes very good. It doesn't smell much. Fish meat is white and contains high-quality proteins, which are rich in nutrients, contribute to calcium supplementation, increase body resistance and beryllium is the food of crude fibres, help to promote gastrointestinal creeping and prevent constipation。
Recipe Recommendations
- leek 300 grams
- tilapia 1 tablet
- flour 500 grams
- dried bean curd 4 tablets
- Pleurotus eryngii one
- oil a little
- sesame oil a little
- oyster sauce a little
- salt a little
- spiced powder a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The sauerkraut
1
300 grams of cauliflower
2
500 ordinary flour, with a spoonful of salt, approximately 240 ml of warm water and flour, and a smooth pasta for about half an hour。
3
Cleaning and drying of four food items。
4
We'll mix it with oil and then we'll mix it with oil, oil, curry and salt。
5
The agent, the skin, the dumpling。
6
The water comes into the pot and the fire is 10 minutes away。
7
The stinging of the tilapia, which tastes very good. It doesn't smell much。