Korean pickle tofu soup

Recipe Recommendations

• Zhaiwaizhai Lactone Tofu 1 box
• pork belly appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• green onion appropriate amount
• red pepper appropriate amount
• kimchi appropriate amount
• onion appropriate amount
• zucchini appropriate amount
• Flammulina velutipes appropriate amount
• mung bean sprouts appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• chicken essence small amount
• chili noodles appropriate amount
• Korean hot sauce appropriate amount

• hot and sour
• cook
• half an hour
• simple

Steps for Korean pickle tofu soup

1

Take a piece of ester tofu off the fast, remove the box, and cut it into small pieces. Before tearing open the closed face, take a hand shot along the four sides of the box, cut a small stitch at any one corner of the bottom of the box, and finally tear out the closed face and retrace it on the disk, so that the box can be easily removed)。

2

Five flowers to make oil out of the pot and add ginger and garlic to it。

3

Add pickles to make water and put a spoon of pepper and half a spoon of Korean sauce。

4

Add fresh water to the tofu for 10 minutes, and then add onions, scallops, golden mushrooms and green soybean sprouts, and then put a proper amount of garlic paste, raw paste, pelican oil, salt, chicken。

5

We'll make a pot when we're ready with onion flowers and chili。

Korean pickle tofu soup Make Tips

Recipe Categories

• Korean cuisine