It's an open house
By VicentaLakin
Recipe Recommendations
- bream art. 1
- green onions appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- color pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- old vinegar appropriate amount
- sour and salty
- steamed
- half an hour
- simple
Steps for It's an open house
1
The gill washes the slices, the tummy of the fish remains uncut, and it is as thin as possible so it can be shaped。
2
After cutting, wine, salt, raw, chicken, ginger, onions for half an hour。
3
On the bottom of the plate, a ginger blade and onions are laid, and the salted fish are put on the board, and the fish is rinsed and steamed on the fish。
4
After steaming for seven or eight minutes, pour the steam water out of the plate and remove the ginger onions。
5
Water in the pot, raw, old vinegar, oil consumption, salt, chicken condensed into juice. The fish will be decorated with red pepper onions, watered with a well-designed juice, and finally, a hot oil。