Fry abalone
By VicentaLakin
The pines and abalones, known as the ceilings of each of the mountains and sea tastes, are valuable foods that have been given to them since time immemorial, even though they are similar in taste. Hot pots, butter, soothing fragrances, sliced abalone strangulations, and a "fried abalone" finally means "soft table gold."。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fry abalone
1
Fresh laxity washes with running water, removes impurities and cuts the thick pieces。
2
Take the abalone with a spoon, remove the body parts, and wash the slices and spare them。
3
Take the bottom pan, put the butter in the pot, heat it up in the middle until it melts slowly。
4
And pour in a little garlic, and when the garlic smells out, the fragrances are evenly scalded in the pan。
5
When the tumble colour turns yellow, the other side of the tumbles, the salt and the black pepper powder will come out。
6
The abalone is the same thing, and the abalone is hot enough to reach the age of eight, and it's in a well-treated abalone, and the fire is fine enough to fry both。