Salted eggs, green soup
By VicentaLakin
With a chef from Guangdong. It's simple to make a pot of salted eggs, but it's delicious and highly recommendable。
Recipe Recommendations
- lettuce leaves one
- salted eggs one
- salt a little
- ginger a little
- chicken essence a little
- olive oil few drops of
- salty and fresh
- cook
- ten minutes
- simple
Steps for Salted eggs, green soup
1
There's so many leaves in a twilight. Clean and cut。
2
A salty egg goes into the bowl, and the yolk is solidified。
3
Fire in a frying pan, oil in a pile, garlic out of a pile。
4
Add a proper amount of running water, ginger. Cook it for a while。
5
Put salted yolk in the pot and crush it with a spoon。
6
Put it in the cabbage for a minute。
7
Get some salted egg fluid。
8
When the egg drops, the salt, the chicken。
9
Put a little olive oil in the bowl。
10
The finished product. Splendid soup, fresh mouth。Salted eggs, green soup Make Tips
1. Controlling the quantity of oil with minimal use. 2. Additional water. 3. Fire is when egg fluids rise。