Battery beans

1

Fresh ribs are immersed in water for half an hour to wash and water in the open water to remove excess grease and impurities。

2

The well-watered ribs were immediately put into cold water and washed several times to wash clean and dry water。

3

The ribs are put in the pot and a proper amount of fresh water is added to the sugar, salt, ginger, peppers, occupant boxes, and the wine is boiled。

4

The ribs will be boiled until they're seven。

5

The bean is removed from both sides of the band into a symmetrical, dry and purified asphalt。

6

Heated in the bottom of the pot with the onion of garlic and then into the soybeans fire。

7

The beans are fried until the color changes。

8

It's pouring into a boiled ribs and a bone soup fire。

9

The carrots and the salt continue to be roasted in the fire when the soup is halfway。

10

When the cuisine is ready to dry, it will be served with an even taste of onions and spices。

11

The fragrance bean is a perfect combination of rice and rice。

12

The mouths of the cavity of the cavity are full of fragrance。

13

It's a different taste to eat with eggs and yogurt。

14

The soybeans entrance has the fresh smell of beans and meat。

15

This kind of breakfast gives families a full day of positive energy。

IN ADDITION TO PROTEINS, FATS AND VITAMINS, THE RIBS CONTAIN A LARGE QUANTITY OF CALCIUM PHOSPHATE, OSTEOGEL, OSTEOPROTE, ETC., WHICH CAN PROVIDE CALCIUM TO YOUNG CHILDREN AND THE ELDERLY. 1. PLASMS ARE RICH IN PROTEINS AND FATS, PROVIDING HUMANS WITH GOOD QUALITY PROTEINS AND ESSENTIAL FATTY ACIDS TO SUPPLEMENT THE NUTRIENTS THEY NEED. 2. FROM MID- TO OLD AGE, MICRO-CYCLING DISORDERS OCCUR AND MICRO-CYCLINGS, SUCH AS ADHESIVE GLUE PROTEINS IN THE RIBS, CAN BE DECORATED, THUS IMPROVING THE SYMPTOMS OF AGEING AND ACTING AS AN ANTI-AGE RESPONSE. LIKE OTHER ANIMAL MEATS, THE RIBS CONTAIN MORE TRACE ELEMENTS SUCH AS CALCIUM, MAGNESIUM, PHOSPHORUS, SODIUM, POTASSIUM AND CHLORINE. OF THESE, CALCIUM AND PHOSPHORUS ARE NUTRIENTS THAT FORM THE BONES. IRON IS NOT ONLY INDISPENSABLE FOR SYNTHETIC HAEMOGLOBINS, BUT IS ALSO AN INTEGRAL ELEMENT OF THE MOST IMPORTANT ENZYMES (E.G. CYTOCHROME C, CYTOCHROME OXIDATION, ETC.) THAT SUSTAIN NORMAL HUMAN LIFE. 4. THE EIGHT AMINO ACIDS THAT ARE NECESSARY FOR HUMANS IN THE PROTEINS IN THE RIBS, I.E., COLOURINE, PHENYLPROPAMINE, LYSINE, LIGHT AMINO ACIDS, I.E., I.E., AMINO ACIDS, SILICATES, LYSINE AND LYSINE, ARE CLOSE TO THE MARGIN REQUIRED FOR HUMANS AND CAN PROVIDE SUFFICIENT NUTRIENTS FOR GROWTH AND DEVELOPMENT。