Crispy black rice pumpkin strips

By ArjunLindgren

Crispy black rice pumpkin strips
Pumpkin contains protein, vitamin C, vitamin A, vitamin B1, and B2

As well as various nutrients such as calcium, potassium, and phosphorus

Pumpkin not only has high edible value. Moreover, it has a therapeutic effect that cannot be ignored

Recipe Recommendations

Steps for Crispy black rice pumpkin strips

  • Make  step 0
    1
    Prepare a piece of pumpkin, peel and wash it.
  • Make  step 1
    2
    Cut the pumpkin into strips.
  • Make  step 2
    3
    Sprinkle glutinous rice flour until each piece of pumpkin strip is evenly dipped with glutinous rice flour.
  • Make  step 3
    4
    Stir the eggs into egg liquid, and prepare white sugar and black rice.
  • Make  step 4
    5
    Soak the pumpkin strips wrapped in glutinous rice flour in the egg mixture.
  • Make  step 5
    6
    Dip it with some sugar.
  • Make  step 6
    7
    Wrap it in black rice again.
  • Make  step 7
    8
    Put the oil in the frying pan, add the pumpkin strips when it is 70% hot, and fry each surface once.