Five-colored rice

By VicentaLakin

Five-colored rice
The rice and noodles are the food that our family usually eats at home at noon, while Zibao eats porridge, Mom and Zaibao either make noodles or make rice, and are used to all kinds of pasta, and the southerners feed their stomachs。

Recipe Recommendations

  • rice 1 large bowl
  • ham appropriate amount
  • Coprinus comatus appropriate amount
  • cooked lean meat appropriate amount
  • pepper half a
  • garlic 1 piece
  • carrot 1 small piece
  • eggs appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Five-colored rice

  • Make Five-colored rice step 0
    1
    The chotting chottes。
  • Make Five-colored rice step 1
    2
    The rice is cooked, the water is low and the grains are clear. Hit the eggs and try to stick the rice to the egg fluid。
  • Make Five-colored rice step 2
    3
    The heat pours in the gravy, makes a minute's work, pours soy sauce, storks。
  • Make Five-colored rice step 3
    4
    A minute or two to dry up the water, dry up the rice and make the sauce。
  • Make Five-colored rice step 4
    5
    Out of the pan。
  • Make Five-colored rice step 5
    6
    Looks like he's got appetite, envys Dabao, he's got a big plate. In fact, curry rice is good, but it's hot for kids。

    • Five-colored rice Make Tips

    The rice must be cooked with less water; the eggs must go first into the rice, and the eggs must be glued to it, so that each meal smells like eggs。

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