Piperapple
By VicentaLakin
The sparks of sour peppers and the plumes of the waist! Make you feel like you're in love with Ben! Come on, move chopsticks
Recipe Recommendations
- pork loin one
- lettuce one
- fungus a little
- pickled pepper appropriate amount
- bean paste appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Very fresh. appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- starch appropriate amount
- red oil appropriate amount
- cooking wine appropriate amount
- hot and sour
- explosion
- ten minutes
- ordinary
Steps for Piperapple
1
It'll be bought in the middle of the waist。
2
Take all white matter off with sharp scissors。
3
Wash into striped flowers。
4
Put it in the bowl, add onions, ginger, garlic, starch, sugar, pepper powder, very fresh, red oil, wine。
5
Blend it up for a few minutes。
6
Cyan cut into a diamond shape。
7
Pepper cut in two。
8
I've got a spare。
9
Take the hot oil, and the soybean pail will be red。
10
It's a little bit of pepper. It smells good。
11
A little graft, not too long, 10 seconds at most。
12
And the twilight and the twirling molls。
13
The cyanide changes, and the time is kept in check, or the lumbers are old, and they eat and tender。
14
Let's eat
15
We'll have soup tonight