It's sour
By VicentaLakin
It's a clean specialty, freshly boiled tofu, soft inside, full of milk。
Recipe Recommendations
- South tofu 400 grams
- milk 60 ml
- flour 2 teaspoons
- eggs one
- custard powder 1 teaspoon
- starch 4 teaspoon
- garlic 3 petals
- chicken powder appropriate amount
- salt 4 grams
Steps for It's sour
1
The tofu of the south is cut to 1.5 centimetres or so。
2
Cut the tofu and make a tofu. Two tea spoons of flour, four tea spoons of starch, one tea spoon of cheese, and one egg. Add some gish to make the tofu smell stronger and the skin softer
3
Add a little fresh water to a dense, but very smooth paste。
4
And then a bowl of juice, a bowl of garlic, a little salt, a little chicken sperm, a second spoon of corn starch。
5
Some 60 ml of milk is added and fully modulated into bowls. (When the bowl is in arrears, the starch must not be too much, the milk boils, the starch is too much, and the paste is easy to scrape
6
The right face falls on the sliced tofu, so that every piece of tofu is as flat as possible。
7
The tofu is starting to be blown up, and the tofu is then dropped into 50 to 60% of the hot boiler, and when the tofu is fixed, the tofu glued together is removed with a hand shovel。
8
The tofu gold shell was blown up with a hand shovel and it felt more hard to find a spare. The fried tofu is sour, you can't stop eating。
9
And leave a little bottom oil in the pot, and burn in the bowl。
10
When the bowl boiled, it was then seen in thickness, and it was put in the tofu that was blown up。
11
Full and balanced, and mostly covered in tofu, can burn. You have to move fast when you put tofu in
12
The finished product。It's sour Make Tips
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