Bean meat pie
By AlenaKreiger
Ingredients: salt,vermicelli,beans,sesame oil,soy sauce,ginger,onion,flour,spiced powder,oil,yeast,pork stuffing
Recipe Recommendations
- flour 500g
- beans 200g
- pork stuffing 300g
- yeast 3g
- onion appropriate amount
- ginger appropriate amount
- vermicelli appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Bean meat pie
1
Dissolve the yeast in water, add flour and knead it into a very soft dough.
2
Cover with plastic wrap and spread to a warm place to ferment until twice as large.
3
Bean meat filling.
4
Knead the dough evenly, knead it into long strips, and cut into evenly sized doses.
5
Take one portion and press it flat, roll it into thin dough on all sides and thick in the middle, and wrap it in like a steamed bun.
6
Close your mouth face down and press flat.
7
Place the pie on an electric baking pan brushed with oil.
8
Cover and brown until both sides are golden yellow.