Qi-su-swee-swee-swee-swee-sweety
By VicentaLakin
Recipe Recommendations
- fan bone one
- Agaricus blazei appropriate amount
- scallops appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Qi-su-swee-swee-swee-swee-sweety
1
Prepare for a few tweezers。
2
The fangs were cold-watered into the pots of wine and blood were spilled and washed clean。
3
Dry bee washes with water。
4
The casserole is put in the good fan bones。
5
Add a proper amount of water。
6
It's boiled and turned in the fire for about 20 minutes。
7
The fangs had been laid for 30 minutes, joined by Ji Matsumi and continued to burn for about half an hour。
8
Join the dry bee and then continue to make it for about 20 minutes。
9
Just a little salt before you go out。
10
The finished product。