A celery waffle
By VicentaLakin
In spring, there must be a smell of celery! Let's have one today: celery cake, fragrance, beauty in spring is so simple
Recipe Recommendations
- water celery appropriate amount
- eggs a
- buckwheat flour two spoonfuls
- flour a spoonful
- salt appropriate amount
- water appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for A celery waffle
1
Celery and eggs。
2
The ratio of wheat flour and flour is 2:1。
3
Water to paste。
4
Bite an egg。
5
The celery is cut in parts of the leaves and put salt in the paste。
6
It's all right to mix it evenly. It's as dense as it looks。
7
The pan is rinsed with oil and heated, and squirms are spread evenly。
8
It's fine to fry on both sides。
9
Take out the reset plate。
10
I can't miss the unique smell of spring
11
The celery is perfect。
12
The finished chart。A celery waffle Make Tips
Only the celery leaves