Dry beans
By VicentaLakin
Quick-dry beans have significantly improved traditional practices, making the production process more complex and easy to learn。
Recipe Recommendations
- cowpea 400 grams
- oil 500 grams
- pepper a little
- aniseed one
- dried chili a little
- salt a little
- chicken essence a little
- sesame oil a little
- cooked sesame a little
Steps for Dry beans
1
Fresh beans to choke off the gents and wash it clean。
2
Put your hands on the beans。
3
Dry water control, which is fed down to 80% of the hot oil pan, is blown to the surface to bubble and extracts the asphalt。
4
Put the dry-oiled beans in a bowl。
5
Take a leak net, put the peppers in the flowers, the big stuff, the seeds in the dry peppers, and put them in the oil pans that have blown up the beans, and the little fire comes out of the sofa。
6
It's just a little color change. It's not gonna blow up。
7
Put it in the garlic moth, a little bit of it, not too broken. (It should have been cut with a knife on the board because it had oil
8
Put in spices, salt, sugar, fragrance, perfume, evenly mixed。
9
Sesame, you can load。
10
The finished product。Dry beans Make Tips
1. The soybeans shall control the dry water and soak the boiler. 3. A small fire is used for the frying and the colour changes can be used to make a pot。