Seafin fin soup
By VicentaLakin
Dad bought the fins, put them in the fridge for a long time, took them away while everyone was at home。
Recipe Recommendations
- shark fin
- sea cucumber art. 2
- winter mushroom of 10
- scallops
- chicken soup 3000ml
- egg white of 5
- Jiang 3 tablets
- cooking wine
- salty and fresh
- pot
- several hours
- simple
Steps for Seafin fin soup
1
Go bone fins。
2
Put the bubble soft。
3
Let go of the water and burn it and put ginger chips and wine in the water。
4
Wash it with water. Don't waste it
5
Pre-embargoed sea cucumber。
6
Cut the half, slash the thin。
7
Frozen mushrooms。
8
Pick thick, big mushrooms cut thin。
9
Dry bee wash。
10
Roast soup, mushrooms, sea cucumbers, dry beaks boiled in a soup pot, and a small fire pan for an hour。
11
Put the fins in place for 1 - 1.5 hours。
12
Okay。
13
The eggs are clear。
14
It pours into the soup slowly, and it stirs. "Chicken soup has been cooked, so there's no salt."
15
Filled with gelatin protein。