Roast eggs
By VicentaLakin
Recipe Recommendations
- egg tart skin of 9
- eggs of 3
- pure milk 150ml
- white sugar 1 scoop
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Roast eggs
1
Take out three eggs, separate the yolk and spread the yolk。
2
add 150ml of pure milk, a spoonful of sugar。
3
The grill is covered with tin paper and placed in a soft egg skin。
4
Put the leak on top of the egg pelt, and a large spoon of egg fluid drops through the net into the egg pelt。
5
Puts egg tarts in preheated ovens, fires 210° and bakes 25 minutes。
6
It smells like milk。