Fried mushrooms
By VicentaLakin
The tiara and the mushrooms are recoated with pelican oil. The diet is good, and in the spring the liver is filled with fried mushrooms. The spring season, which is a season when platinum is heavily listed, is known as the king of vegetables, which is green in colour and rich in nutrients, is a three-high-shaving god, often eats fat and loses fat and cleans the body。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried mushrooms
1
Three hundred grams, one pair, five mushrooms, one piece, half garlic。
2
Scrambled, scrambled, watered for one minute and immediately cooled。
3
Mushroom slices, bubbles, chops up the garlic。
4
Get all the food ready。
5
Heated pans with oil and onion, then fried with mushrooms, a spoon of stork with curds, salt and fragrance, and then evened with curd。
6
The tungsten and mushrooms are re-edited with neptunium oil, which is good for nutrition, and the tungsten mushrooms are eaten in the spring。