Soybean sprouts
By VicentaLakin
In the spring, when everything recovers and warms from the cold, the sprouts are fresh and fertilized, and the spring needs to protect the sun, and warm foods, especially herbs, should be eaten, so that the sprouts and herbs can be warm, so the mix is perfect, not only to feed, but also to make spring seasons particularly beautiful。
Recipe Recommendations
- soybean sprouts 200g
- leek a small handful
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybean sprouts
1
Bean sprouts pick out the bean sprouts, throw them away, wash them clean, and simply control the water。
2
Leaf to old leaves, wash, cut。
3
The boiler is oiled, hot and then boiled with soybean buds, with proper salt and raw ingestion。
4
After a few minutes, add a little water and a little stew。
5
And when there is a little soup in the pot, put it in herbs and turn it up。
6
If you're dead, you can make a pot。Soybean sprouts Make Tips
One, soybean sprouts will be hard, and a little stew will be easier to digest. It is easy to make this dish, with only oil and raw salt, so that the two foods can be kept alive and fresh, and soybeans chew and spray。