Eggs and eggs
By VicentaLakin
We don't have a flower tree on our side. I saw it in the supermarket by chance, so I bought a box, which is the first time I've had a flower. It smells nice and it's good and it's a little thin. Because pigs always like to eat dumplings, this time they're just fried. Skin is bought, too. It's not very good。
Recipe Recommendations
- dumpling skin 280 grams
- Flos sophorae 1 bowl
- eggs of 3
- oil appropriate amount
- spiced powder a little
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Eggs and eggs
1
Prepare the material。
2
Scrambled the flowers and burned the dry water。
3
Eggs spread out in the pot。
4
Scrambleded eggs into the bouquets, mixed with salt, oil and fragrance。
5
Put the dumpling skin in the proper amount and start packing dumplings。
6
Wrap it up。
7
Hot oil from the frying pan, first to the bottom。
8
Add water to about half of the dumplings, and put a cap on it。
9
It'll dry up until the water's dried up。