Red lamb chops
By VicentaLakin
I am not special enough to accept lamb, because it makes me look down on it, and occasionally eats a bunch of lamb strings, roasted meat, and other lamb practices are not particularly acceptable, so the food is not often produced in my home. But the red lamb chops are really different, the whole kitchen is smelly when it's just made, and I can't wait to taste it. I've got a little trick to go and try。
Recipe Recommendations
- lamb chops 2 pounds
- carrots 2 pieces
- coriander 1 small
- soy sauce appropriate amount
- soy sauce appropriate amount
- Apple half a
- onion half a
- garlic 8 petals
- Jiang 4 tablets
- pepper a little
- cinnamon Subparagraph 1
- chili of 5
- geranyl 2 tablets
- Angelica dahurica a little
- galangal a little
- rock sugar appropriate amount
- peanut oil a little
- salt appropriate amount
- bean paste 1 scoop
- salty fragrance
- braised
- an hour
- ordinary
Steps for Red lamb chops
1
Get ready for the sauce。
2
Fresh lamb chopping up small sips of water, with peppers, can serve as a way to improve the aroma。
3
Add half an apple, and apples go to the ground。
4
Put the lamb in cold water。
5
Get cleaned up。
6
The frying pans are added to an appropriate amount of peanut oil, with a small amount of glucose, hot to melt, and fried to caramel。
7
Put all the sauce in the pot, add a spoonful of spicy sauce and make red oil。
8
Put the sheep in the pot and smoke half a spoon。
9
Half a spoon。
10
With proper water, continue to stew。
11
A small fire stew of one hour, with carrots, fragrances, proper salt, continues with the casserole for 30 minutes。
12
The smell, the color, the red collar。
13
We're bringing the casserole directly to the table. People who don't eat lamb chops eat a few pieces。
14
Let's go。