Crab mushrooms
By VicentaLakin
Crab mushrooms are rich in dietary fibres, multivitamins, minerals, and plant chemicals such as ketone, soap, phenol and choline, and are relatively resistant to oxidation. It's good for the body to eat more fungus every day。
Recipe Recommendations
- beech mushroom 250 grams
- carrots a little
- mint leaves a little
- Jiang a little
- garlic a little
- oyster sauce a little
- pepper a little
- sugar a little
- cornflour a little
- oil a little
Steps for Crab mushrooms
1
Prepare food: Crab mushrooms cut to the root to clean, mint leaves washed, carrot strips cut, garlic cut, ginger。
2
Crab mushrooms, carrots in the boiler, cold water, tardled water。
3
Make a bowl of juice: put all the sauce in the bowl with a proper amount of water。
4
Hot pots are oiled, and a little platinum is fried。
5
Put in crab mushrooms, carrots flipped for one to two minutes。
6
Pour in a bowl of juice for about a minute。
7
Put the mint leaves on the table。
8
It's done。
9
The finished chart。
10
The finished chart。Crab mushrooms Make Tips
The mushrooms are all recommended for cooking after the water。