stir-fried mutton liver with leeks
I bought a large piece of mutton liver yesterday and ate half of it, and the other half was fried with leeks today.
Recipe Recommendations
- leek 300 grams
- goat liver 250 grams
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- fresh soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried mutton liver with leeks
1
Wash the leeks and cut them into sections.
2
Soak the sheep liver in clear water for 60 minutes, remove impurities, and slice.
3
Heat the oil in the pan, add ginger slices and saute until fragrant, put down the sheep liver and stir-fry.
4
Add cooking wine. Cook for 5 minutes and serve.
5
Wash the pan, add oil, put the leeks and stir-fry for 10 seconds.
6
Put down the mutton liver and stir-fry well.
7
Add sugar, salt, chicken essence, soy sauce, stir-fry well.stir-fried mutton liver with leeks Make Tips
1. Sheep liver contains high cholesterol, so patients with hyperlipidemia should not eat it.