Crystal shrimp dumplings
By VicentaLakin
Not every day is good, but I hope every day there's a little beauty waiting for you。
Recipe Recommendations
- shrimp appropriate amount
- Chengfen appropriate amount
- lard a little
- cornflour a little
- boiling water appropriate amount
- fat appropriate amount
- carrots small half of root
- Flammulina velutipes appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Crystal shrimp dumplings
1
Get some shrimp。
2
One third of shrimp is cut to death, and two thirds of shrimp is cut into small grains。
3
Pick it up with pepper powder, ginger powder and wine。
4
Get fat pork, carrots and golden needle mushrooms。
5
Cut it all to the end。
6
A boiler of water and a fat pork pellets of water, which avoids oiling and better grains。
7
Pick up fat pork。
8
Shrimp, carrots, fats, golden mushrooms with salt, starch, chickens, platinum。
9
Just a little bit of oil to mix it evenly, and just a little bit of pie。
10
A small amount of powder is added to the powder (one/3 of the powder is reserved)。
11
Pour in the water。
12
It's hot。
13
Add the remaining powdered powder and pig oil, rub it in a smooth face and seal it for five minutes。
14
Take out the noodles, rub the strips, cut to about 5 grams of small agent。
15
Take out a little agent。
16
I'll put a knife on it。
17
Press a dot。
18
Simple and fast。
19
Take out the noodles, wrap the pie。
20
Squeeze into moontooth-type dumpling shapes, with a light, not easy to break。
21
All in turn。
22
Put it in the steam pan in turn。
23
It's boiled, turned into a fire, steamed for 8-10 minutes。
24
Okay, pick up the pan。
25
Beautiful
26
Delicious。
27
And a finished map。