A casserole stew
By VicentaLakin
Kids don't like eggplant. Try something different。
Recipe Recommendations
- grass carp 1300g
- eggplant appropriate amount
- onion appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- Soy sauce and cooking wine appropriate amount
- pork belly appropriate amount
- Pleurotus eryngii appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- fish-flavored
- stewed
- half an hour
- ordinary
Steps for A casserole stew
1
The market buys fresh fish and cleans it up。
2
Get ready to cut the material back。
3
Sandpot oil。
4
Fried meat。
5
Fried garlic。
6
Put it in the apricot mushroom。
7
Just a little bit of eggplant。
8
Put it in pelican oil。
9
I'm going to add a proper amount of water。
10
It's 20 cents enough for the fire (depending on the amount of food)。
11
You can eat it when it's boiled。A casserole stew Make Tips
1 - Conserve the bottom of the casserole during the sauerkraut. 2. In spring, fish are fat and strong, and the levels of amino acid increase in the body, so that the taste of fish is much less beautiful than in other seasons, so that fish are best fed in spring。