High pressure pan halogenated beef
By VicentaLakin
Recipe Recommendations
Steps for High pressure pan halogenated beef

1
Beef is immersed in water for half an hour, dryed and placed in high pressure pots。
2
Put the sauce and the supplements in the pan。
3
Water in the pot。
4
The fire hit the ground, changed the fire, and in 20 minutes it went off. Wait for the steam to go down, pick out the beef, cool it down and load it in a fresh bag. Put it in the fridge, take whatever you want。