The fairy herb white mushrooms
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum 300 grams
- white jade mushroom two boxes
- thai pepper two
- garlic two cloves
- salt 6G
- MSG 10g
- chicken powder 6G
- white granulated sugar 5g
- Meiji Fresh Sauce 1 spoon
- spicy fresh dew 2 spoons
- sesame sesame oil a little
- cornflour a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The fairy herb white mushrooms
1
Practice: An artichoke leaves wash is purified to the length of the thumb, and the white mushrooms go to the place where the plaster blades are cut with garlic。2
2 pots of light oil up to 40% of white mushrooms blown up to gold。3
Three pots of saline and sugar with a small amount of salad oil boiled into artemisinin-based flight water。4
Four, boiled oil into the pepper garlic fragrance, a little salty chicken powdered sugar, half a spoonful of hot and fresh, and a one-minute fire in the plume. A little powder, a little fragrance。5
Four, boiled oil into the pepper garlic fragrance, a little salty chicken powdered sugar, half a spoonful of hot and fresh, and a one-minute fire in the plume. A little powder, a little fragrance。The fairy herb white mushrooms Make Tips
Be careful not to take too long。