Meat and three delicacies dumplings

Recipe Recommendations

• flour appropriate amount
• meat appropriate amount
• dried shrimp appropriate amount
• leek appropriate amount
• cabbage appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• pepper powder appropriate amount
• spiced powder appropriate amount
• MSG appropriate amount

• salty and fresh
• cook
• an hour
• ordinary

Steps for Meat and three delicacies dumplings

1

Use dumpling flour and dough, and wake up for more than half an hour (this time I use arowana wheat flour, which is really good.)

2

Add salt, monosodium glutamate, prickly ash powder, five-spice powder, cooking wine, and vegetable oil to mix well, and leave for 10 minutes. (Add more water when stirring, and stir while adding water until the meat filling is sticky)

3

Wash and chop leeks

4

Minced dried shrimps (dried shrimps taste better than fresh shrimps, do not put more than 1 liang is enough

5

Chop cabbage, add appropriate amount of refined salt and mix well, let stand for 10 minutes, squeeze out the water with your hands, and add the filling. Add the chopped leeks and shrimp meat, and stir well.

6

Pull the dough into doses and roll it into dumpling skins.

7

Fill the dumpling skins with filling and wrap them into dumplings, and pack them well.

8

Add enough water to the wok, bring to a boil, and then put the dumplings into the pan. Cover, dry and bring to a boil, add cold water, bring to a boil, open the cover and cook for 2-3 minutes, and remove from the pan.

9

The last step is to put the plate on the table, start eating, and just say "fresh"

Meat and three delicacies dumplings Make Tips

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