Tofu Circle
By VicentaLakin
Remember that when I was a kid, every time I had a holiday, my mom would blow us up a tofu bowl, meaning a reunion, a happy family! I wanted to try my work because it was so soft, it was supposed to be a technical job. It smells so good and so good that I hope my children will remember it when they grow up。
Recipe Recommendations
Steps for Tofu Circle
1
Skinny pork washes and chops, preferably half fat pork, because my family doesn't eat fat pork, I use thin meat。
2
Garlic splatters the spare。
3
Plus all the ingredients mix evenly。
4
Tofu is dryed to the surface with a leak net。
5
The tofu mud is mixed with a cutter, which adds to its viscerality。
6
Tofu mud spreads in the hand, puts it into the meat pie, adds a proper amount of tofu mud, turns around with both hands until the pie is wrapped。
7
When a small ball is made, it is placed on the kitchen paper (which is replaced with a non-savoury napkin) to suck out part of the water。
8
Ten minutes dry, some evaporation。
9
The fire can be burned slowly to the point where it can be eaten。
10
Inhale oil with suction paper so that the temperature can be reduced to suitable levels。
11
Splendid, very delicious。