Red back leaf beefball soup
By VicentaLakin
The red back leaves are called a little red, they have thermal detoxification, and they spread bruises and swelling。
Recipe Recommendations
- Gynura bicolor 150g
- beef balls 150g
- water appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
- oil appropriate amount
Steps for Red back leaf beefball soup
1
Red back leaves。
2
Clean it up。
3
Water and beef balls in the pot。
4
When the fire opens, the oil and the salt taste。
5
Put it in red back leaves, spread a little chicken, finished。
6
The finished product. Spring is the season of wild vegetables。