A red roasted cabbage fan
By VicentaLakin
Recipe Recommendations
- leftover braised pork appropriate amount
- cabbage appropriate amount
- fans appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence a little
- spiced powder appropriate amount
- red pepper appropriate amount
Steps for A red roasted cabbage fan
1
Cabbage washes clean and grow strips。
2
There was a little red meat left over from yesterday's stew。
3
Hot pots of onions and red peppers of sauerkraut。
4
Fired after life。
5
Add red meat and appropriate amounts of pelican oil。
6
A little less fresh water with a proper amount of stork salt and fragrance。
7
Put the early fan in the fire for a while。
8
The juice's out of the pot. It's better not eat home food。
9
Here you go。
10
The finished chart。