Fried pork belly with onions
By DrewBarrows
This dish was inspired by my own grilled pork belly pizza. The first thing I felt was that the combination of onions and pork belly was superb. It was fat but not greasy, and the aroma was overflowing.
Recipe Recommendations
- pork belly 250 grams
- onion half a
- soy sauce 1 scoop
- soy sauce delete
- white sugar half a spoonful
- salt delete
- cooking wine 1 teaspoon
- fish-flavored
- fried
- an hour
- ordinary
Steps for Fried pork belly with onions
1
Half-thawed pork belly and cut into thin slices.
2
Slice the onions and naturally separate into strips.
3
Add soy sauce, soy sauce, white sugar, salt, and cooking wine to pork belly.
4
Grasp evenly with your hands.
5
Add onions and continue to grasp well. Refrigerate for at least half an hour. It tastes better over time.
6
Put oil in the pan, heat it, and first pick out the pork belly and fry it over low heat.
7
Fry until color changes.
8
Pour in all the ingredients in the bowl and continue to fry until the onions are soft and smell the strong aroma of green onions.