A pickle box
By VicentaLakin
It's a free weekend. Wash your hands and make pasta. Springlight is just right, the cuisine is flourishing, the pasta is white, opening the first stop of the pasta exploration tour - the cauliflower box。
Recipe Recommendations
- flour two small bowls
- water a small bowl
- leek a small bundle
- eggs three
- shrimp skin three scoops
- sesame oil three scoops
- sesame oil two spoonfuls
- shisanxiang a spoonful
- salt half a spoonful
- salty and fresh
- fried
- an hour
- simple
Steps for A pickle box
1
A small amount of approximately 80 degrees of warm water is poured into the flour, mixed into a swirling form, then rubbing into the surface smooth face, wrapping it with a protective film and putting a wet sheet on it. Then wash the herring and control the water。
2
Three eggs are to be thrown into the bowl, with a small amount of water, and the boiler is to be filled with oil。
3
When the egg fluid is fixed, the egg fluid is dispersed with chopsticks. Then bring forth the eggs and lay them in the bowl。
4
The prepared shrimp skin is poured into the egg-cooked pan, and the corrugated shrimp skin is slightly hardened, and it's covered in a bowl。
5
Scratch the dried beryllium with three spoons of sesame oil。
6
Add shrimp skin, pour two spoons of soy oil, mix it together。
7
Then pour cold eggs。
8
Add a spoon of 13 smelt and half a spoon of salt。
9
Scratch the noodles and cut them into small pieces, crushing the noodles into little tortillas with flour on both sides。
10
With a crutches, thick pasta is turned into round pancakes。
11
We'll cover our pizzas with a lasagna。
12
It's about two and a half spoons of pie skin, wrapping it in like a dumpling and squeezing it on the edges to make bouquets。
13
The flat pan is preheated with a small amount of oil, the packed cauliflower box is placed in the pot, and a thin oil is painted on the cauliflower box with a brush, which is then turned on the other skin. When both sides are hardened, a small amount of water is placed in the pot, and the evaporation of the water in the pot becomes a very drummer, and the cauliflower box is released two or three times back。A pickle box Make Tips
One, once it's ready to cut, you have to refuel to prevent it from coming out. 2. Pans, small fire and less oil, used in the pans。