Mooncakes made during the Mid-Autumn Festival. I originally wanted to make some bean paste filling, but I didn't have time to prepare the ingredients. Moreover, there are many things for the elderly at home
If you can eat it, but if you dare not eat it, the existing purple potatoes and fig sauce at home will come in handy.
Ice-skin mooncake filled with fig
Recipe Recommendations
- glutinous rice flour 100 grams
- Chengfen 40 grams
- sticky rice flour 60 grams
- milk 220 grams
- cake powder 30 ML
- white sugar 40 grams
- cooking oil 30ML
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Ice-skin mooncake filled with fig
1
Prepare various powders, milk and sugar.
2
Mix milk, sugar, and cooking oil well, sieve in flour, and mix well into thin batter; put into the pan and steam over water for 20 minutes.
3
After steaming for 5 minutes, stir; continue steaming, stirring a few more times.
4
Stir the steamed batter evenly and smoothly.
5
Put it into a fresh-keeping bag, let stand to cool or put it in the refrigerator to refrigerate, and it will be ice skin.
6
Prepare the fig sauce. Making of fig sauce: home.meishichina.com/space-191676-do-blog-id-219856.html
7
Add cake powder and mix well.
8
Divide ice skin and fig filling into 12 portions respectively.
9
Take a piece of ice skin and add fig filling.
10
Wrap the filling with ice cream, slowly push it up with water, wrap it up and close it.
11
Pour a little cake powder into the mold, shake it, and pour out the excess cake powder. Put in the wrapped ice dough, compact and demould.
12
Made ice skin mooncakes.Ice-skin mooncake filled with fig Make Tips
1. The filling depends on personal preference. When wrapping, move gently and don't expose the filling. 2. The steamed dough is very sticky and easy to operate after refrigeration. 3. The prepared mooncakes can be eaten after being refrigerated.