Wildfish burning shrimp
By VicentaLakin
Recipe Recommendations
- Wild carp 2-tailed
- Xiaohe shrimp 300g
- onion appropriate amount
- yellow wine appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Zhenjiang vinegar appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- half an hour
- divine level
Steps for Wildfish burning shrimp
1
The wild mackerel is washed and dried with paper in the kitchen。
2
Living shrimp to shaving, washing。
3
The pans don't put oil on the pans to fry both sides of the platinum. It's better to have more oil, to fry the platinum, and to have a hull。
4
A well-fried mackerel。
5
Put a little oil in the pot and put shrimp in it。
6
Put the ginger onions in the fried incense。
7
Put the mackerel in。
8
Wine cooks, lets out, always colours, sugar, salt, and a little bit of fresh water cover for 7 or 8 minutes。
9
And gush the fire, and put a little chicken, and a little vinegar and a little perfume, that is all。
10
It's finished. It tastes like wildfish